Food Safety Training Pros

ServSafe® Food Protection Manager Certification

ServSafe® Instructor Certification

2009 SERVSAFE INSTRUCTOR CERTIFICATE

ServSafe® Food Protection Manager Certification

2009 SERVSAFE MZNZGER FOOD PROTECTION CERTIFICATE

Culinary Instructor with the National Restaurant Association

NATIONAL RESTAURANT ASSOCIATION CULINARY INSTRUCTOR CERTIFICATE

Food Safety

With my background in the food service industry, I am passionate about providing food safety training courses and certification exams designed to NOT ONLY help you comply with local food safety and health regulations but also to teach you the importance of serving Safe Food no matter if you are at work or home...

Developed by the National Restaurant Association Educational Foundation, the ServSafe® course and exam are recognized and accepted for food safety licensing/registration by more federal, state, and local jurisdictions in the United States than any other food safety program. The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and food service industry.


Over 2 million professionals have been certified through the ServSafe® course. There are many food safety courses that you can take, but this is the one you must take. You cannot afford to pass up this opportunity to become professionally certified.

Our Mission is...
To lower the amount of Food Borne illness outbreaks by educating food handlers from all over the country....One Food Handler @ a time....

Please Read what is near this, it is Very Important Message!

PLEASE BE ADVISED:


Training Session dates, times, & locations are subject to change due to severe weather, Mother Nature, acts of God or if there are less than 5 people registered. I will give as much notice as possible to reschedule so everyone receives training & exam time.

If at any time there are less than 5 students that have registered & paid, the class will be canceled & the students registered for that class will have to find another one of my classes to attend or make arrangements to come to me on a Friday-Sunday to do the training but all have to come on only one of those days. I’m trying to give all current and perspective students enough time to register & pay to reserve their seat as well as to receive all study materials to prepare for the exam. If you have any questions, please feel free to contact me.

Our Clients...