Developed by the National Restaurant Association Educational Foundation, the ServSafe® course and exam are recognized and accepted for food safety licensing/registration by more federal, state, and local jurisdictions in the United States than any other food safety program. The ServSafe® food safety program provides high-quality food safety education and training materials for the restaurant and foodservice industry.
Over 2 million professionals have been certified through the ServSafe® course. There are many food safety courses that you can take, but this is the one you must take. You cannot afford to pass up this opportunity to become professionally certified.
If at any time there are less than 5 students that have registered & paid, the class will be canceled & the students registered for that class will have to find another one of my classes to attend or make arrangements to come to me on a Friday-Sunday to do the training but all have to come on only one of those days. I’m trying to give all current and perspective students enough time to register & pay to reserve their seat as well as to receive all study materials to prepare for the exam. If you have any questions, please feel free to contact me.